Sablés fleuris

  • French
What's your favorite rotten dish? What does mold taste like? Discover a delicious world under these unsavory appellations!

The taste of mold, a very gastronomic “danger”!

Wine, honey, vanilla, beer, bread, chocolate, soy sauce, saucisson, kombucha, cheeses, sauerkraut, yogurts, kimchi... Many specialties come from the degradation, mold or rotting of elements.
It adds taste, health benefits and more to numerous products you would not suspect!

Open from age 14 - Duration: 1 hour
If less than two participants have booked, our service can cancel the workshop. We will contact you to arrange a workshop on another date, or refund you.
In brief
  • Info + :
    • Ticket with fixed date